Apple
Grafted onto M.111 rootstock. Sold as bare root trees. 2-3’ tall. A brief description of the varieties available below.
Sweet 16 - very sweet, complex eating apple. Flavors of anise, cherry candy, and vanilla. Good disease resistance. Ripens mid-late September. Zone 3b hardy.
Liberty - dark red skin and crunchy white flesh. Balance of tart and sweet. Very disease resistant. Ripens mid-late September. Zone 4 hardy.
Winesap - rich flavor and juicy, crisp flesh. A great heirloom from the 18th century that shows resistance to cedar apple rust and fireblight. Great for fresh eating and cooking. Great keeper. Ripens mid October. Zone 4 hardy.
Ashmeads Kernal - an old russet variety from England. Developed in the 1700’s. Amazing complex flavor with hints of pear, very crisp apple that stores well (3-4 months in cold storage). A favorite among many. Moderate disease resistance. Ripens mid to late season. Zone 4 hardy.
Co op 23 (Williams Pride) - a great early season apples with good disease resistance. Crisp, firm flesh and a beautiful dark red skin. Rich, sweet flavor. Ripens early August. Zone 4 hardy.
Co op 38 - an attractive smooth skinned apple with great disease resistance. Sweet and tangy, excellent for fresh eating, cider, and sauce. Keeps very well. Late season apple. Zone 4 hardy.
Chestnut Crab - large crab with fine grained, very sweet flesh. Yellow and red skin with light russeting. Considered one of the best named eating crabs. One of my favorite apples. Keeps about a month. Ripeness in September. Zone 4 hardy (maybe 3).
Bonitas Crab - a large crab I discovered growing from a rootstock stump on an ornamental crab. The rootstock has taken over the tree and I’m happy about it. The tree was originally planted for a woman named Bonita so we named this crab after her. Flavors of cranberry and grape. An apple I look forward to every year. I haven’t checked brix but I’m assuming it’s high. I always add some to my cider blend. Everyone who’s tried a Bonitas crab loves them. See them in the second picture. Ripens in late September. Very disease resistant. Zone 4 hardy.
Grafted onto M.111 rootstock. Sold as bare root trees. 2-3’ tall. A brief description of the varieties available below.
Sweet 16 - very sweet, complex eating apple. Flavors of anise, cherry candy, and vanilla. Good disease resistance. Ripens mid-late September. Zone 3b hardy.
Liberty - dark red skin and crunchy white flesh. Balance of tart and sweet. Very disease resistant. Ripens mid-late September. Zone 4 hardy.
Winesap - rich flavor and juicy, crisp flesh. A great heirloom from the 18th century that shows resistance to cedar apple rust and fireblight. Great for fresh eating and cooking. Great keeper. Ripens mid October. Zone 4 hardy.
Ashmeads Kernal - an old russet variety from England. Developed in the 1700’s. Amazing complex flavor with hints of pear, very crisp apple that stores well (3-4 months in cold storage). A favorite among many. Moderate disease resistance. Ripens mid to late season. Zone 4 hardy.
Co op 23 (Williams Pride) - a great early season apples with good disease resistance. Crisp, firm flesh and a beautiful dark red skin. Rich, sweet flavor. Ripens early August. Zone 4 hardy.
Co op 38 - an attractive smooth skinned apple with great disease resistance. Sweet and tangy, excellent for fresh eating, cider, and sauce. Keeps very well. Late season apple. Zone 4 hardy.
Chestnut Crab - large crab with fine grained, very sweet flesh. Yellow and red skin with light russeting. Considered one of the best named eating crabs. One of my favorite apples. Keeps about a month. Ripeness in September. Zone 4 hardy (maybe 3).
Bonitas Crab - a large crab I discovered growing from a rootstock stump on an ornamental crab. The rootstock has taken over the tree and I’m happy about it. The tree was originally planted for a woman named Bonita so we named this crab after her. Flavors of cranberry and grape. An apple I look forward to every year. I haven’t checked brix but I’m assuming it’s high. I always add some to my cider blend. Everyone who’s tried a Bonitas crab loves them. See them in the second picture. Ripens in late September. Very disease resistant. Zone 4 hardy.
Grafted onto M.111 rootstock. Sold as bare root trees. 2-3’ tall. A brief description of the varieties available below.
Sweet 16 - very sweet, complex eating apple. Flavors of anise, cherry candy, and vanilla. Good disease resistance. Ripens mid-late September. Zone 3b hardy.
Liberty - dark red skin and crunchy white flesh. Balance of tart and sweet. Very disease resistant. Ripens mid-late September. Zone 4 hardy.
Winesap - rich flavor and juicy, crisp flesh. A great heirloom from the 18th century that shows resistance to cedar apple rust and fireblight. Great for fresh eating and cooking. Great keeper. Ripens mid October. Zone 4 hardy.
Ashmeads Kernal - an old russet variety from England. Developed in the 1700’s. Amazing complex flavor with hints of pear, very crisp apple that stores well (3-4 months in cold storage). A favorite among many. Moderate disease resistance. Ripens mid to late season. Zone 4 hardy.
Co op 23 (Williams Pride) - a great early season apples with good disease resistance. Crisp, firm flesh and a beautiful dark red skin. Rich, sweet flavor. Ripens early August. Zone 4 hardy.
Co op 38 - an attractive smooth skinned apple with great disease resistance. Sweet and tangy, excellent for fresh eating, cider, and sauce. Keeps very well. Late season apple. Zone 4 hardy.
Chestnut Crab - large crab with fine grained, very sweet flesh. Yellow and red skin with light russeting. Considered one of the best named eating crabs. One of my favorite apples. Keeps about a month. Ripeness in September. Zone 4 hardy (maybe 3).
Bonitas Crab - a large crab I discovered growing from a rootstock stump on an ornamental crab. The rootstock has taken over the tree and I’m happy about it. The tree was originally planted for a woman named Bonita so we named this crab after her. Flavors of cranberry and grape. An apple I look forward to every year. I haven’t checked brix but I’m assuming it’s high. I always add some to my cider blend. Everyone who’s tried a Bonitas crab loves them. See them in the second picture. Ripens in late September. Very disease resistant. Zone 4 hardy.